If you want to eat authentic Huaiyang food in Beijing, you must be Huaiyang house. Beijing huaiyangfu brand has been well received since it brought Huaiyang cuisine to Beijing in 2011. Many foreign dignitaries like to come to Beijing for dinner. The dishes are authentic in taste. The stewed lion"s head at the state banquet retains the original delicacy of the ingredients, and the crab meat grains are clearly visible. Steamed Taihu white fish in the ancient way is tender and delicious. It melts in the mouth. Even master Dong Keping praises it as another good place for Huaiyang cuisine in Beijing.

Since ancient times, Yangzhou is the entertainment tycoon gathered in the Holy Land, many children in Huaiyang restaurant, Fuchun Teahouse, can be said to Yangzhou pasta classic, authentic representative of Huaiyang. Fuchun Teahouse is a famous old shop. 1885 began to spend Fuchun Bureau, started the cafe, after a century, the formation of flowers, tea, dots, vegetables, combined, color, smell, taste, shape and taste, leisure, quiet, elegant, appropriate characteristics to win. Ba Jin, qing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other literary masters and we have left calligraphy and Compliments.

Yangzhou banquet is a flagship brand of Huaiyang cuisine created by Jiangsu Yangcheng Yiwei Catering Management Co., Ltd. Yangcheng Yiwei combines traditional Huaiyang snacks with Yangzhou local culture, and is determined to build Yangzhou banquet into a local characteristic restaurant that can represent Huaiyang cuisine. Yangzhou culture is always integrated into the ancient Xieyang Road, accompanied by traditional Huaiyang food, supplemented by Guanyuan stage, pingze music, small wine, small dishes, Xiaoqu... In pursuit of the ancient Yangzhou in the book, this place has called Yangzhou banquet. Yangzhou banquet not only has traditional Huaiyang snacks, but also refined Huaiyang cuisine, fresh, neutral, fashionable and healthy

Interesting garden was originally the residence of salt merchants. When Emperor Qianlong left Yangzhou for six times, he stopped here four times and wrote "interesting garden" in his own handwriting. Only then did he have the allusion of "interesting garden" written by Emperor Qianlong. In the reign of Daoguang, salt law reform led to the failure of many salt merchants, and many gardens were transformed into tea houses. Now, they belong to the thin West Lake Tourism and holiday investment management group More and more people came to eat morning tea.