Traditional Liaoning cuisine and fusion cuisine are the main dishes, supplemented by the innovation of local specialties. The green and healthy "home cooked dishes" have been upgraded and developed. They have won the honor of "top ten famous restaurants of Chinese liaocai" and confirmed by the representative inheritors of national intangible cultural heritage. The main dishes such as Fengtian old style pot wrapped meat and snow soft bean paste are listed in the list of Chinese famous dishes.

At present, Liaoning hemp flavor restaurant has reached more than 3000 square meters, with four banquet halls and 28 private rooms, which can accommodate 1200 people to eat at the same time. There are more than 130 staff in the restaurant. Through the joint efforts of this team, it has continuously brought huge economic and social benefits to the enterprise and society. Liaoma flavor restaurant has been rated as a famous restaurant in Liaoyang, a famous restaurant in Liaoning Province, a famous restaurant in Northeast China, a top ten wedding restaurant in Liaoning Province, a famous restaurant with national characteristics and a time-honored enterprise in Liaoning Province.

Liaohe River ferry is part of the Department of Restaurant Management Co. Waterford, left to provincial non-food "dishes Liaohe River mouth fishing" the main character, heritage and cultural development of Liaoning cuisine. Decorated with ancient heavy "brick culture", "Liao ferry culture", "Modern high-tech" mutual integration, national intangible cultural heritage "Northeast drum" live performance, the Representative List of Intangible Cultural Heritage New Bin Manchu paper cutting, Shenyang Lee folk pinch origami, Manchu folk embroidery, traditional shadow theater staging exhibitions reproduces Liaohe River ferry, known as the "museum restaurant."

Yuanweizhai in Shenyang, formerly known as Beijing puyunlou roast duck restaurant. It was built in the Qianlong period of Qing Dynasty. It has a history of more than 200 years. At that time, it was as famous as Quanjude and jianyifang. In 1930, puyun building set up a semicolon in the north market of Shenyang. As soon as it opened, it was famous in Northeast China. Famous people from all walks of life, such as Zhang Xueliang and Mei Lanfang, were guests here. After liberation, puyunlou was renamed "xinweizhai roast duck restaurant". In 1999, Yuanlin, the successor of xinweizhai roast duck restaurant, established yuanweizhai roast duck restaurant.

Some people say that Wang"s courtyard is the most distinctive and folk restaurant he has ever seen. Its overall design is based on the old rural and production team era. It collects many of the oldest folk ornaments, tools and photos to decorate. Especially, some elderly guests will have a lot of cordial feelings when they come here. This atmosphere and scene remind them of their memories and feelings I feel like I"m back in the 1950s and 1960s. At night, the red light is flickering in the Wangs" courtyard, which is unique. On weekends, there are performers and acrobats from northeast Errenzhuan to "report on the performance".

The seafood Museum used to be located in the present Victory Square, and its facade was also one of two at that time. Seafood is the main dish in the seafood restaurant, which also belongs to Shandong cuisine. In that month, most people could afford it. At that time, the seafood restaurant did not seem to be decorated. There was a plastic tablecloth on the wooden table and a chopstick box on the table cloth. The memory of Dalian is just like this. The seafood Museum used to be located in the present Victory Square, and its facade was also one of two at that time. Seafood is the main dish in the seafood restaurant, which also belongs to Shandong cuisine. In that month, most people could afford it. At that time, the seafood restaurant did not seem to be decorated. There was a plastic tablecloth on the wooden table and a chopstick box on the table cloth. In this way, the small shop carries the memory of Dalian people"s hometown.