At present, Liaoning hemp flavor restaurant has reached more than 3000 square meters, with four banquet halls and 28 private rooms, which can accommodate 1200 people to eat at the same time. There are more than 130 staff in the restaurant. Through the joint efforts of this team, it has continuously brought huge economic and social benefits to the enterprise and society. Liaoma flavor restaurant has been rated as a famous restaurant in Liaoyang, a famous restaurant in Liaoning Province, a famous restaurant in Northeast China, a top ten wedding restaurant in Liaoning Province, a famous restaurant with national characteristics and a time-honored enterprise in Liaoning Province.

Some people say that Wang"s courtyard is the most distinctive and folk restaurant he has ever seen. Its overall design is based on the old rural and production team era. It collects many of the oldest folk ornaments, tools and photos to decorate. Especially, some elderly guests will have a lot of cordial feelings when they come here. This atmosphere and scene remind them of their memories and feelings I feel like I"m back in the 1950s and 1960s. At night, the red light is flickering in the Wangs" courtyard, which is unique. On weekends, there are performers and acrobats from northeast Errenzhuan to "report on the performance".

Shenyang old side Dumpling House is a restaurant, food processing, franchising in one of the "old" catering business. The old side Dumpling House was built in 1829, has been nearly 180 years of history, the old side of dumplings traditional production techniques are included in the municipal intangible cultural heritage, the old side of a trademark is well-known trademarks provinces. 2000-year-old side Dumpling House is Shanghai Great World Guinness recognized as "the world"s oldest Dumpling House."

Manchu eight bowl refers to one of eight treasures at the Feast, every New Year, celebration, shuttle, marriage and other wealthy more than eight bowl to be entertained, eight people per table, table eight dishes, all served in bowls this eight-course focus on a variety of cooking methods, popular folk welcome. The development up to now, no longer limited to eight eight bowl dish, but it is its own unique features.