1912 kitchen people in Xuzhou Zhang made eel soup renowned. The 1940s Shandong Liu Lane in the current literature and Huaihai Road Interchange to open a restaurant, the north and the east door. One day, a visitor into the store after tasting eel soup full of praise, inscribed "off from both sides, the wind leap to employers." Wherein the owner takes "two to wind" words to remember the name of this segment story. Xuzhou passionate people will tell you, to Xuzhou, you want to taste the delicious authentic soup, two preferred brand to the wind, it was Xuzhou Jin Yue food service company"s old Chinese enterprises, with 100 years of history.

Since ancient times, Yangzhou is the entertainment tycoon gathered in the Holy Land, many children in Huaiyang restaurant, Fuchun Teahouse, can be said to Yangzhou pasta classic, authentic representative of Huaiyang. Fuchun Teahouse is a famous old shop. 1885 began to spend Fuchun Bureau, started the cafe, after a century, the formation of flowers, tea, dots, vegetables, combined, color, smell, taste, shape and taste, leisure, quiet, elegant, appropriate characteristics to win. Ba Jin, qing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other literary masters and we have left calligraphy and Compliments.

Renhe House was built in the late Qing dynasty, 110 years of history, there is a legend on the verge of extinction sesame seed production techniques - large furnace cake making skills. "Garden Fresh single" has long been documented, Taixing Renhe House mentoring phase grant has been spread so far. There crab soup is one of six famous Chinese point, famous at home and abroad.

Hereinafter House Hotel was built towards the dynasty eight years (1828), located on the east side of the canal town River, Man House soup is Huaiyang point in the boutique, it has been 180 years of history, as early as 1997 it was Chinese cooking Association identified as "Chinese snack", many foreign tourists will come to Huai"an screen name Man House Hotel special taste authentic soup Man House, Yangtze River Delta by experience "years aftertaste" brigade competitions in the selection of demonstration sites, Huai"an Van Lau Hotel as a representative of the "old house specialty restaurant" is successfully selected.

Commercial Street is located in the mountain city of Wuxi city, Jiangsu Wang remember, is a century-old main Chinese fast food, was founded in 1913. In 2011, Wang was awarded the Ministry of Commerce in mind "old Chinese enterprises." Its main products Wuxi dumplings, wonton series after a hundred years pass, improvement, has formed a color, smell, taste, shape and taste, savory and sweet moderate, delicious and unique taste, has become China were truly a point.

Jiangsu Taizhou will Binlou founded in 1999, since its opening, adhere to "be friends in the world" for business purposes, "the will to build Binlou province and the country"s most competitive food and beverage brand" to business goals, show cultural origin "bag of water" in Taizhou, extending across the entire city filled with affection, continuing Watertown "slow life" the ultimate charm. As a representative of Huaiyang, will Binlou in Taizhou component of the human heart is quite heavy, "a tea three side" eat not only the taste, in the long years, this has become the Taizhou understanding of life. Signature dishes include "hot flavors Gansi, soup noodles, shrimp dumplings, pork dumplings vegetables, add crab package."

Jiangsu Zhenjiang spring feast restaurant is historical and cultural cities - Zhenjiang, a well-known old catering business. It was founded in 1890. Start at the beginning of a selection of Mingru Wuji Heng head embedded with "Feast opened in a feast of a Plum Orchard Wing, Chun Yi River in the Golden Jiaoshan rain should clear" named head of the word "spring feast restaurant." So far, 120 years of history. Zhenjiang spring feast restaurant to supply local specialties, breakfast specialties, local specialty products Zhenjiang crystal hoof meat dish, crab soup and famous. Reputation in the overseas Chinese, Hong Kong and Macao compatriots. Spring feast restaurant as well-known old and famous enterprises, are recorded in the Encyclopedia of China.

Cannibals soup it was originally called "pheasant soup," is the history of a professional chef, "Peng" created, and so far 4000 years of history, was hailed as "the first piece of" the world. Ma Street is named after a horse trade. Situated on the outskirts of the original Ma Street Pengcheng South entrance. Qin and Han Dynasties, here is the Western Dawan (now in Yafei Er dry basin) and Mongolian Ferghana Maxima distribution center, as well as the development of competition between Chu and Han cavalry everywhere; Xiang Yu Ma Taiwan drama drama autumn horse, mountain horse stables become eternal story. Ma Street Cannibals It soup is a veritable city card, for thousands of years to affect the surrounding areas to form a soup Circle.

Shang Xiang dumpling soup Fair Pavilion theme, we changed to China Museum solemn, serious impression, which consists of Chinese pastry known brands, "Shang Xiang" build, through sculpture, clay figurines, paintings, shadow carving, miniature scene, Museum of old objects, sound and light and other means to vividly show the history, culture, art and consumption methods of making soup. The restaurant in the museum, the museum"s restaurant. Restaurants and museums Jingjiang crab soup organic integration will give new vitality and meaning. Shangxiang Wen Museum launched the "early dinner" and "New Jingjiang food" will also lead the new direction Jingjiang dining.