Piyun Villa built halfway up the mountain in Piyun, the whole building is typical of Hui - style garden, eating is a feature of the three-star hotel, in neighboring Jiangsu, Zhejiang and Anhui cuisine like the first choice. State-owned Piyun Ltd. is located in the historic city of Villa Ancient House seat of Lianjiang River, was founded in 1997, expanding the intangible cultural heritage "emblem House Piyun food", creating a "feast emblem", "Variety emblem Banquet "," emblem of the stew, "" Piyun emblem of stew "and other new Slices brand, cultivating intangible cultural heritage inheritors, Chinese master chef, Chinese cooking teacher, China Anhui cuisine masters, professional catering division of nutrition and other chefs team.

To the capital Beijing to eat "Quanjude" roast duck, and to Hefei, not eaten "Luzhou Roast Duck Restaurant" in the roast duck is also a major shortcoming. Not only for outsiders, is in the old Hefei human growth memories, Luzhou roast duck shop crispy duck, duck sesame seed oil, duck fat soup ...... these are always delicious classic reminiscent to cheek teeth.

Hefei Sanhe four sons Food Culture Group is in the "Three Rivers Restaurant" on the basis of development and growth of private enterprises, "local dishes" from the Millennium town Three Rivers, through the "three rivers and four sons" who mining, integration, innovation has become a modern city return to nature nostalgia sustenance indispensable delicacies, so early abortion "Three Rivers Restaurant" turn units and other bits of endless, the industry has been amazing.

Piyun emblem House dishes from Huizong and for three years (AD 1121), and Huizhou merchants and town hall officials footprint origins very well. Piyun emblem government based dishes based on integration of different customs and eating habits, into civil dishes, mining peaceful calm mood, to calm deep cooking simmer, savor the fusion of folk and nature, the combination of Huizhou amazing scene of rural wind, rural folk , rural flavor and Huizhou traditional cuisine, embodies the noble gas emblem of the House Seder, become more heavy and civil delicious.

Give Fuyang people the best memory!

Now it is late autumn and the weather is getting colder. The steaming casserole in Huaiyang cuisine has become a favorite dish of many northern people. Therefore, shaoezi food city has launched a series of Casserole Dishes on the basis of the original service items while maintaining the original Cantonese cuisine tradition. The best time for people to enjoy the delicious food is to enjoy the delicious food Choose.

The first floor of the old street of Tunxi Old Street, Huangshan known as the catering business, pure tradition Slices: "Huizhou hair tofu", "wishful floor chicken", "Huizhou bamboo shoots in politics", "Hu a product pot "" braised mandarin fish smell "...... many items, taste authentic. Steaming stew burned fried, spicy sweet and sour, a thousand AIDS Subway, everything. On the first floor, which is difficult to define signature dishes. Rather, the first floor Street itself is the most vivid signs loudest.