Chicken Food Co., Ltd. in Anhui fellow first fast-food fat old mother hen West opened in 2003 in Hefei; fellow chicken is 180 days and the farmer spring chicken stewed chicken soup featuring Feixi mother; the selection of food vendors depth cooperation brands , quality assured; transparent design of the restaurant kitchen, cooking the whole show in front of customers, clean visible. Adhere to health and nutrition of Chinese cooking produced, recognized and welcomed by consumers. Better choice as a daily meal, chicken fellow has served 500 million passengers consumers, customers line up to become the restaurant daily.

Piyun Villa built halfway up the mountain in Piyun, the whole building is typical of Hui - style garden, eating is a feature of the three-star hotel, in neighboring Jiangsu, Zhejiang and Anhui cuisine like the first choice. State-owned Piyun Ltd. is located in the historic city of Villa Ancient House seat of Lianjiang River, was founded in 1997, expanding the intangible cultural heritage "emblem House Piyun food", creating a "feast emblem", "Variety emblem Banquet "," emblem of the stew, "" Piyun emblem of stew "and other new Slices brand, cultivating intangible cultural heritage inheritors, Chinese master chef, Chinese cooking teacher, China Anhui cuisine masters, professional catering division of nutrition and other chefs team.

To the capital Beijing to eat "Quanjude" roast duck, and to Hefei, not eaten "Luzhou Roast Duck Restaurant" in the roast duck is also a major shortcoming. Not only for outsiders, is in the old Hefei human growth memories, Luzhou roast duck shop crispy duck, duck sesame seed oil, duck fat soup ...... these are always delicious classic reminiscent to cheek teeth.

Huainan beef soup Hsu"s Restaurant Management Co., Ltd. Hsu"s beef soup is to improve and increase the pine needles, cassia and other nourishing herbs dozen secret recipe seasonal basis Huainan beef soup on ancestral recipes. Excellent selection of beef, bone, carefully brewed over three hours of made. Fragrant and delicious, not dry mouth drink, do not dry throat, matched with refined vermicelli, bean cake, bean curd skin, eat a hundred tire, the land of China is also well-known local snacks.

Hefei Sanhe four sons Food Culture Group is in the "Three Rivers Restaurant" on the basis of development and growth of private enterprises, "local dishes" from the Millennium town Three Rivers, through the "three rivers and four sons" who mining, integration, innovation has become a modern city return to nature nostalgia sustenance indispensable delicacies, so early abortion "Three Rivers Restaurant" turn units and other bits of endless, the industry has been amazing.

JAC handed down Gourmet old - "Han Jingbo Tang Museum," was founded in March 1925, has nearly 90 years of history, can say a hundred years old, the "Han Jingbo" the entrepreneurial struggle to obtain rapid development, is unique in the industry has won the national "Chinese snack, China food Festival gold snacks," provincial "handed down gourmet old JAC, Anhui snack, Anhui point name, Anhui dishes," first Fuyang local dishes in the contest won four "local flavor snacks and silver spoon Award ...... "honorary title.

Xiaoya Hotel Times was founded in 1988, is a company with 30 years of history famous restaurant, in addition to a research development features lobster, it is a company with a variety of delicacies large hotel. Braised beef burned sucks very fragrant, it has become the era Xiaoya except lobster dish flag. Smelly mandarin fish, traditional classical cooking techniques, topped with a thick sauce, garlic fish, delicious layers. Another toon head scrambled eggs, cold jellyfish head, fried lotus root, salt edamame, cucumber and other fried beef, friends gathering or family dinner table to the point where local dishes, plus a few lobster dish, eat absolutely satisfied .