Different, for example, Beijing roast duck restaurant. Liqun is suitable for foreigners to eat; Hanshe is opened by southerners and roasted with the method of Zhangcha duck; the old Beijingers like to go to Jiuhuashan, which is rich and greasy, and I personally like the greasy smell; for young people, I would recommend shengyongxing.

Yuzhilan restaurant in Chengdu is a private dish of LAN Guijun, the most famous Sichuan cuisine master. Yuzhilan originates from the names of LAN Guijun and his wife, who are in charge of the restaurant. They are also one of the varieties of orchids in China. The name of yuzhilan comes from this. To understand yuzhilan, you must first understand LAN Guijun. LAN Guijun, born in 1965 in Xinjin County, Sichuan Province, is the father of pickled peppers and chicken feet. He is not like the general stereotype of Sichuan cuisine master with a big pot of fireworks. He is modest and has the inclusive temperament of Sichuan cuisine.

"Da Dong", with Beijing and Shanghai and Little Big Dong, Dong duck big brand stores in 13 Chinese well-known food brands. Main dish large Dong Zhongguo mood of foreign five-star five-diamond restaurant, known as the capital will go to a spot in the foreign guests in Beijing, it has become a national embassy reception to Huagui Bin designated restaurant. During the Beijing Olympic Games in 2008, the Beijing Olympic Organizing Committee designated as "Olympic Games special reception restaurant", by the praise of the International Olympic Committee President Jacques Rogge, Samaranch as well as heads of state; during the Asia Pacific Economic Cooperation APEC summit in 2014, Dong Zhongguo force affected the mood in the international dishes to attract, visit the Da Dong restaurant to taste each dish has a great mood Dong Zhongguo "New Chinese food" concept in China during the world leaders.

Two years after its establishment, it has won two Michelin stars. Located in "Boheng 55", jipinxuan stands out in Shanghai, where there are many boutique restaurants. This new member of lolaishado, located in the former French concession, can be regarded as the leader of Shanghai Cantonese restaurants.

Yongfu has broken the stereotype of "Ningbo small seafood" in the world, and has "completely changed" the image of Ningbo cuisine with exquisite and delicate cooking techniques. It has not only won the favor of many diners, but also won the favor of many awards.

The predecessor of Jiaquan Qifu restaurant is the famous "Fulinmen". The restaurant is designed in favor of traditional high-end Cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. The overall atmosphere is simple and atmospheric, luxurious but not luxurious. The restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. For example, Qifu"s Dried abalones are all selected by Mr. Xu Weijun, the son of the founder of Mr. Xu Fuquan, who has more than 50 years of experience, and only the dried abalone produced in Aomori Prefecture of Japan is selected. The dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. Similarly, the glue is also selected by Mr. Xu Weijun himself to ensure high quality.

Michelin star for two consecutive years, Black Pearl three diamonds for three years. As the most famous Chaozhou restaurant in Shanghai, jingxihui (Hongqiao store) is full of delicacy and considerate service that a high-class restaurant should have. The restaurant is located in a villa in Hongqiao, with 5 private rooms in total. Catering system, can also be adjusted according to the needs of guests, quite a bit of private dishes.

Located on the third floor of the historical building Shanghai General Chamber of Commerce, baolixuan is named after the brand name of baogeli, implying that it is rich in natural resources, beautiful and magnificent. The restaurant is characterized by exquisite Cantonese cuisine, which is carefully prepared by Mr. Fu Wenbiao, a famous Chinese chef in Hong Kong. He has created and developed a technique integrating the contemporary and traditional Cantonese cuisine concepts. The dishes are set with contemporary elements to preserve the traditional flavor and add a simple and elegant style. The restaurant in Macao, which he had been in charge of, had won a Michelin star.

Lu people are hospitable and eat fresh food. "Lu Cai seafood" is originated from Shandong cuisine. It combines the essence of Shandong cuisine with the oriental aesthetics, integrates the essence of Shandong cuisine with oriental aesthetics, and integrates the innovation and beauty of cuisine, service and environment into a new style of Shandong cuisine. It has won many awards and has become a proud brand of Shandong cuisine among high-end consumers.

Founded in Hong Kong in the 1950s, chenglongxing has established a hairy crab breeding base of more than 50000 mu in Jiangsu"s natural lakes. It has received visits and interviews from domestic and foreign media, and has become a model base for exporting hairy crabs. Chenglongxing hairy crabs are strong and plump, with bright and fresh appearance, fresh and sweet meat, elastic, yellow and thick paste. The quality of hairy crabs is guaranteed, and the crab feast dishes can be brought into full play. The four signboards of the whole crab banquet "Pinliu powder paste" make the crab culture as heavy as a house, and the table top is covered with gold, which makes people sigh! In addition, baked crab, drunken crab, crab meat and shark"s fin, butter, crab meat small cage, are also highly praised by diners.

Fu and Hui have not only become the most popular vegetarian restaurant in China, but also become well-known in the world. Asia"s top 50 No. 29, Michelin star, Black Pearl three diamond The numerous honors did not make the restaurant unwilling to make progress. On the contrary, Fuhe Hui was still making innovations and improvements. The seasonal menu of each quarter made many people become the regular followers of Fuhe Hui. And its classic menu is still refining after years of polishing.

Yongfu club is located in the quiet Yongfu Road. Its founding idea stems from Wang Xingzheng"s preference for Chinese traditional culture. The modern and elegant circulation of old Shanghai, the different styles of eastern and Western gardens, and the dialogue between nature and art are everywhere. Nearly a thousand pieces of collections across the ages complement each other, and can be called a small art museum combining Chinese and Western culture.

In March 2010, Xinrongji opened Nanyang Road in Shanghai. Located at 170 Nanyang Road, Jing"an District, Shanghai, it is a high-end private club. The hotel was built in 1934. It was the residence of the famous financier Mr. Bei Zuyi. The overall style of Shanghai Xinrongji is mainly based on the nostalgic tone of old Shanghai of the Republic of China, showing the luxury and dignity of the upper class society of old Shanghai. Here, the life of the city should be colorful. The bustling traffic, the bright night scene, and the large terrace will capture all these sceneries vividly and vividly. At night, guests and waiters shuttle in the hall, windows and windows are bustling. Taste night Shanghai, from the tip of the tongue.

Located on the 4th floor of IFC Guojin Center Shopping Center, Shanghai"s new landmark, the dining environment of "Suzhou Zhejiang Association" pursues the integration of Chinese classical palace elements and modern aesthetics. It has more than ten independent and elegant VIP boxes named after tiangan dizhi, advocating the privacy of dining space and restoring the Chinese style dining culture of "nourishing taste by environment". Catering service focuses on the personalized and exclusive needs of guests, providing all-round dining services and live cooking performances of some Kung Fu dishes.

Nanjing West Road store is located at 688 Nanjing West Road, Jing"an District, Shanghai. It is adjacent to Shanghai radio and television building, Shanghai Grand Theater, people"s Square, Yanzhong green space Park and other landmark places. The kitchen of Nanjing West Road shop is equipped with noodle stalls, gel pot stalls, etc., so that guests can see the restaurant"s production characteristics more intuitively. At the same time, more Taizhou elements will be integrated into the kitchen to make the regional characteristics of the restaurant more obvious. Nanjing West Road shop covers an area of more than 3000 square meters. Each box can enjoy the prosperous scenery around Nanjing West Road. The combination of "Oriental charm" and "western color" can create a dining atmosphere with both new glory features and guest identity orientation.

From the town of chani in Burgundy to the cloud of Mordor, Maison lameloise"s Michelin myth continues. Only two months after opening, he won the 2019 Michelin Shanghai dinner plate award, and after a year, he entered the list with a star posture.

Taianmen is a private dinner club with unique delicacies. When enjoying the dinner, you will feel like having a private party at a friend"s house (if it happens that your friend happens to be a good chef), all of you will sit around the kitchen counter and talk freely. And the kitchen of taianmen restaurant is completely open, you can also interact with the chefs. The restaurant can accommodate up to 20 diners. There are also two 4-seat dining tables and a private compartment for 12 diners.

Jielu is in the human environment, and the delicious food is in the "food house". Shilu combines its traditional essence with the classic cuisines of Huaiyang cuisine, and improves it. Through a new cooking method, it presents its own dishes, which combines the tradition and the urban trend. Zhu Jun, the master of Huaiyang aristocratic family, was originally intended to let all people who like to taste taste it at a real price.

Wanyan is opened in Longbai hotel. Eight buildings are now Wanyan restaurant.

Located in the historic building on the Bund, Joel lubson is the brand"s 12th store in the world. The decor is the same as that of its sister store. It"s very fashionable. Of course, the best location is the counter seat around the open kitchen. The classic French cuisine is permeated with a little modern flavor, and the exquisite cuisine has sublimated the dining level to the artistic experience of taste. Order a cocktail before dinner and enjoy the Bund scenery. Shanghai"s Joel lubson gourmet restaurant opened in 2016 and was awarded the Michelin 2 star restaurant a few months later. It has been the most stable and uncontroversial Michelin 2-star restaurant in Shanghai!

Niko romito, a famous chef from Abruzzi, Italy, presents IL Ristorante"s special Italian dishes. Mr. Romito has designed a new delicacy concept for Bvlgari hotels and resorts. This concept follows the philosophy of cuisine that its restaurant insists on: a combination of basic simplicity, persistent pursuit of ingredients and essence, and personal creativity and inspiration.

The interior of the restaurant is decorated with resplendent splendor. Under the sunshine, it looks luxurious and retro, and the charming scenery outside the window complements each other.

Jhouse yellow croaker restaurant (Bund shop) is located on the 4th floor of No. 5 Bund, just as its name is! With "yellow croaker" as its feature, the main dish is the local cuisine. Mr. Ji, the founder of yellow croaker restaurant justice, knows the secret of seafood flavor: the original flavor is delicious. Chinese traditional diet philosophy emphasizes "no food from time to time, no fresh food". According to the season and season, the yellow croaker house delivers the seafood directly to Shanghai every day. It is especially good at cooking wild Pseudosciaena crocea and preserving the delicious taste of yellow croaker. It is welcomed by diners and gourmets.

Located in the quiet and elegant western suburb villa area, Xijiao No.5 has always been famous for its high-end mystery in Shanghai catering industry. Entering the restaurant, it is like entering an art museum. Every corner exudes the master"s artistic taste. The 11 private rooms present different decorative styles according to different themes and stories. Small objects such as wine cups and tea cups are also exquisite embodiment! The restaurant mainly focuses on Chinese food and Western food. The dishes are full of color, flavor and flavor. Each private room is decorated according to different themes, showing originality and unique style.