Different, for example, Beijing roast duck restaurant. Liqun is suitable for foreigners to eat; Hanshe is opened by southerners and roasted with the method of Zhangcha duck; the old Beijingers like to go to Jiuhuashan, which is rich and greasy, and I personally like the greasy smell; for young people, I would recommend shengyongxing.

Yuzhilan restaurant in Chengdu is a private dish of LAN Guijun, the most famous Sichuan cuisine master. Yuzhilan originates from the names of LAN Guijun and his wife, who are in charge of the restaurant. They are also one of the varieties of orchids in China. The name of yuzhilan comes from this. To understand yuzhilan, you must first understand LAN Guijun. LAN Guijun, born in 1965 in Xinjin County, Sichuan Province, is the father of pickled peppers and chicken feet. He is not like the general stereotype of Sichuan cuisine master with a big pot of fireworks. He is modest and has the inclusive temperament of Sichuan cuisine.

"Da Dong", with Beijing and Shanghai and Little Big Dong, Dong duck big brand stores in 13 Chinese well-known food brands. Main dish large Dong Zhongguo mood of foreign five-star five-diamond restaurant, known as the capital will go to a spot in the foreign guests in Beijing, it has become a national embassy reception to Huagui Bin designated restaurant. During the Beijing Olympic Games in 2008, the Beijing Olympic Organizing Committee designated as "Olympic Games special reception restaurant", by the praise of the International Olympic Committee President Jacques Rogge, Samaranch as well as heads of state; during the Asia Pacific Economic Cooperation APEC summit in 2014, Dong Zhongguo force affected the mood in the international dishes to attract, visit the Da Dong restaurant to taste each dish has a great mood Dong Zhongguo "New Chinese food" concept in China during the world leaders.

The Langham Hotel Hong Kong is located in the Michelin-starred T'ang Court Cantonese Restaurant, since 2009 began to obtain very authority of the Food Guide "Michelin Guide Hong Kong and Macau" named for the star restaurant, is now the world's five award-winning Michelin stars in one dish hall. T'ang Court elegant style, with unsurpassed workmanship chef, cooking a variety of Cantonese delicacy, to show the prosperity of the Tang Dynasty style.

The founder of the Family Li Imperial Cuisine, Beijing, Professor Li Shan-lin, taught Applied Mathematics at the Beijing Capital Economy & Trade University. His wife, Wang Xiao-zhou served as a pediatrician, who passed away in Dec 2009.

Laozhengxing is an early restaurant in Shanghai, which was established in 1862 in the first year of Tongzhi reign of the Qing Dynasty. It was located in the original mainland shopping mall (formerly called Buddha"s shop, which was called the hotel alley) in lane 350, Jiujiang Road, Shanghai. It was opened by Zhu Yuanyuan and Cai Renxing, Ningbo people in Zhejiang Province. The name of the hotel was "Zheng" and "Xing" "Building a new museum". Because there were so many counterfeiters, it was renamed "Lao Zhengxing" with the word "Tongzhi". This is why Shanghai called it "the king of hotels" - the origin of "laozhengxing hall". Lao Zhengxing won the honor of Michelin one star restaurant for four consecutive years.

Yongfu has broken the stereotype of "Ningbo small seafood" in the world, and has "completely changed" the image of Ningbo cuisine with exquisite and delicate cooking techniques. It has not only won the favor of many diners, but also won the favor of many awards.

The predecessor of Jiaquan Qifu restaurant is the famous "Fulinmen". The restaurant is designed in favor of traditional high-end Cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. The overall atmosphere is simple and atmospheric, luxurious but not luxurious. The restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. For example, Qifu"s Dried abalones are all selected by Mr. Xu Weijun, the son of the founder of Mr. Xu Fuquan, who has more than 50 years of experience, and only the dried abalone produced in Aomori Prefecture of Japan is selected. The dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. Similarly, the glue is also selected by Mr. Xu Weijun himself to ensure high quality.

Michelin star for two consecutive years, Black Pearl three diamonds for three years. As the most famous Chaozhou restaurant in Shanghai, jingxihui (Hongqiao store) is full of delicacy and considerate service that a high-class restaurant should have. The restaurant is located in a villa in Hongqiao, with 5 private rooms in total. Catering system, can also be adjusted according to the needs of guests, quite a bit of private dishes.

Lu people are hospitable and eat fresh food. "Lu Cai seafood" is originated from Shandong cuisine. It combines the essence of Shandong cuisine with the oriental aesthetics, integrates the essence of Shandong cuisine with oriental aesthetics, and integrates the innovation and beauty of cuisine, service and environment into a new style of Shandong cuisine. It has won many awards and has become a proud brand of Shandong cuisine among high-end consumers.

Moose restaurant in Luyuan, traditional roast duck and local Zhejiang cuisine. Mediterranean decoration style, together with antler lamp decoration of elk in America, European oil painting and sculpture in 17th-18th century. The newly opened Luyuan is located at No.1, Lane 119, Xinhua Road, Changning District, Shanghai, known as the first garden road in Shanghai. This road, hidden in the shade of the dense Indus trees, is quiet and expensive, famous for its low-key elegance. The parasol trees on both sides of the road silently guarded the tranquility of a street.

Founded in Hong Kong in the 1950s, chenglongxing has established a hairy crab breeding base of more than 50000 mu in Jiangsu"s natural lakes. It has received visits and interviews from domestic and foreign media, and has become a model base for exporting hairy crabs. Chenglongxing hairy crabs are strong and plump, with bright and fresh appearance, fresh and sweet meat, elastic, yellow and thick paste. The quality of hairy crabs is guaranteed, and the crab feast dishes can be brought into full play. The four signboards of the whole crab banquet "Pinliu powder paste" make the crab culture as heavy as a house, and the table top is covered with gold, which makes people sigh! In addition, baked crab, drunken crab, crab meat and shark"s fin, butter, crab meat small cage, are also highly praised by diners.

Fu and Hui have not only become the most popular vegetarian restaurant in China, but also become well-known in the world. Asia"s top 50 No. 29, Michelin star, Black Pearl three diamond The numerous honors did not make the restaurant unwilling to make progress. On the contrary, Fuhe Hui was still making innovations and improvements. The seasonal menu of each quarter made many people become the regular followers of Fuhe Hui. And its classic menu is still refining after years of polishing.

Yongfu club is located in the quiet Yongfu Road. Its founding idea stems from Wang Xingzheng"s preference for Chinese traditional culture. The modern and elegant circulation of old Shanghai, the different styles of eastern and Western gardens, and the dialogue between nature and art are everywhere. Nearly a thousand pieces of collections across the ages complement each other, and can be called a small art museum combining Chinese and Western culture.

Nanjing West Road store is located at 688 Nanjing West Road, Jing"an District, Shanghai. It is adjacent to Shanghai radio and television building, Shanghai Grand Theater, people"s Square, Yanzhong green space Park and other landmark places. The kitchen of Nanjing West Road shop is equipped with noodle stalls, gel pot stalls, etc., so that guests can see the restaurant"s production characteristics more intuitively. At the same time, more Taizhou elements will be integrated into the kitchen to make the regional characteristics of the restaurant more obvious. Nanjing West Road shop covers an area of more than 3000 square meters. Each box can enjoy the prosperous scenery around Nanjing West Road. The combination of "Oriental charm" and "western color" can create a dining atmosphere with both new glory features and guest identity orientation.

From the town of chani in Burgundy to the cloud of Mordor, Maison lameloise"s Michelin myth continues. Only two months after opening, he won the 2019 Michelin Shanghai dinner plate award, and after a year, he entered the list with a star posture.

Shanghai is located on the 6th floor of jumeiya Himalaya hotel. You can see a whole wall painting of Magnolia with blue background as soon as you enter the door. The most important works of Lin Dongxiao"s "three modern masters" and "the most important works of Lin Dongsheng"s" the most important works of Lin Dongxiao"s "three modern masters". For four years in a row, Michelin Guide won a star honor.

The restaurants in the hotel have also created a colorful gluttonous experience for guests. Yongyiting, a Michelin Chinese restaurant led by local chef Lu Yiming, focuses on Shanghai style cuisine and presents Shanghai cuisine to guests. Yongyiting is unique in the local catering industry, presenting the orthodox Jiangnan cuisine for guests. Shanghai, Jiangsu and Zhejiang are known as the hometown of Jiangnan cuisine, while Jiangnan cuisine is famous for its exquisite seasonal dishes. Lu Yiming, a famous local chef, serves as the chef"s consultant. He uses fresh ingredients in season and injects modern flavor into the dishes with unique cooking techniques, making the gourmet diners intoxicated with the delicacies of Jiangnan.

Niko romito, a famous chef from Abruzzi, Italy, presents IL Ristorante"s special Italian dishes. Mr. Romito has designed a new delicacy concept for Bvlgari hotels and resorts. This concept follows the philosophy of cuisine that its restaurant insists on: a combination of basic simplicity, persistent pursuit of ingredients and essence, and personal creativity and inspiration.

PH É Nix eatery & bar, located on the second floor of Puli Hotel, has a pleasant view of Jing"an park. The restaurant was officially opened in March 2016 and won the first Michelin Star Award in the 2017 Shanghai Michelin Guide. Feinisi"s style is modern and elegant. The restaurant adheres to the concept of "material" to manage life, and takes rich and high-quality natural food as the inspiration source. It presents the essence of French cuisine, returns to the origin of food materials and shows the essence of life.

Nanlu · Zheli is a representative of Shanghai hangbang cuisine. Mr. Sun, the founder of Nanlu · Zheli, has been deeply influenced since childhood. He still remembers the "good woman" in her family. She is from Hangzhou, but because her ancestral home is Shaoxing, she will blend some local ingredients into her cooking, and finally she can always make exquisite and homely dishes.

Peninsula Hotel Shanghai adheres to the international food tradition of peninsula hotel group, and its unique restaurants and bars have also become a hot food spot in the city. The design and decoration of Yilong Pavilion, a Chinese restaurant in the hotel, is based on the residence of merchants in the 1920s and 1930s. It exudes a strong artistic charm and reproduces the charming style of "Oriental Paris".

Fu 1088 is a very authentic Shanghai cuisine, and "Fu 1015", "Fu 1039" and "Fu He Hui" are Fu restaurants owned by famous chef Lu Yiming. Fu 1088 is in a small foreign-style building. It is said that it is the residence of Li Hongzhang"s youngest son. There are people playing piano in the hall, which is a very fashionable Shanghai food.

The interior of the restaurant is decorated with resplendent splendor. Under the sunshine, it looks luxurious and retro, and the charming scenery outside the window complements each other.

Since its opening in 2009, Shanghai Peninsula has been famous for its high-end service and exquisite cuisine. Sir Eli is located on the top floor of the hotel with one of the best views of the Bund. The decoration style of Sir Elly is consistent with the overall style of peninsula hotel in Shanghai, taking the route of luxury and elegance. At the same time, it integrates a lot of modern elements, as well as some traditional Chinese style, plus bright flowers embellishment, comfort is quite bright. Its upstairs is the exclusive terrace, open at dinner time. There are six private boxes, all facing the Huangpu River.

Le comptoir de Pierre Gagnaire is a French restaurant opened in the hotel Gabriel, Jianye, Shanghai. The restaurant belongs to the group of Pierre Gagnaire, the most famous chef in France. Pierre has so far accumulated fourteen Michelin stars in the world, the flagship store is the same name Michelin 3-star restaurant in Balzac Hotel in Paris, and Le Comptoir is the first store in mainland China.